Course Description

Students will also be exposed to new directions and trends in the culinary sector such as the field to fork approach to food; the impact of the local food movement. After completing on-the-job training requirements (in addition to their college diploma), graduates are eligible to write the provincial Trade of Cook Certificate of Qualifications examination. *Please note: Students starting in January are required to attend classes over the summer semester. WHY CHOOSE FLEMING Extensive and varied applied learning hours in the program will prepare students for success in any culinary career area they choose Because of Fleming's location in the heart of the Kawarthas, they have access to local, fresh produce and have strong partnerships with local farm and food artisan communities Solid grounding in foundational culinary skills plus the flexibility and freedom to explore your culinary passion and interests Personal interaction with faculty and fellow students in small classes Gain real-world experience working with Fleming's Executive Chef in their on-campus restaurant Fulford’s Bistro

Intake